Hospitality Management

AS-T · prepares for CSU Hospitality Management · 18 units in the major

Extracted automatically from the Chancellor's Office template (09/01/2017). Templates change, and your college may require more. Confirm with a counselor, and check assist.org. Source PDF

REQUIRED CORE (3 units)

Introduction to Hospitality

C-ID HOSP 100 · 3 units

LIST A Select 8-9 or three courses

Management 09/01/17 Principles of Microeconomics

C-ID ECON 201 · 8-9 units
Sanitation and Safety

C-ID HOSP 110 · 2 units
Hospitality Cost Control

C-ID HOSP 120 · 3 units
Introduction to Food and Beverage Management

C-ID HOSP 130 · 3 units
Management 09/01/17 Introduction to Hotel Management

C-ID HOSP 140 · 3 units
Hospitality Law

C-ID HOSP 150 · 3 units
Culinary Production and Operation

C-ID HOSP 160 · 3 units

LIST B Select 6-7 or two courses

Any courses from List A not already used Financial Accounting

C-ID ACCT 110 · 6-7 units
Management 09/01/17 Business Law

C-ID BUS 125 · 3 units
Introduction to Statistic

C-ID MATH 110 · 3 units
Any lower division course articulation for Hospitality Management degree at the CSU

Course articulated for this major at your target CSU (see ASSIST) · 3-4 units